Starting October 1, 2025, Four Seasons Hotel Riyadh is partnering with the Zahra Breast Cancer Association to launch the Pink October Afternoon Tea at Obaya Lounge. Available daily from 2 PM to 8 PM for SAR 200 per person, this special menu of pink-themed savoury and sweet treats aims to raise awareness and support breast cancer prevention throughout the month.
BY Iffat shaheen:
Riyadh, Saudi Arabia, In honour of Breast Cancer awareness month, Four Seasons Hotel Riyadh is proud to partner with the Zahra Breast Cancer Association to raise awareness and support breast cancer prevention initiatives throughout October.
From October 1st to 31st, guests are invited to indulge in the curated Pink October Afternoon Tea, served daily between 2:00 PM and 8:00 PM at Obaya Lounge. Priced at SAR 200, this experience features a refined selection of savoury and sweet delicacies; each infused with a pink twist, symbolizing solidarity with those affected by breast cancer.
Guests can also savour the exclusive “Pink Phoenix” mocktail — a vibrant creation inspired by the legendary bird that rises from the ashes. Symbolizing renewal, strength, and hope, the Pink Phoenix is more than a drink — it’s a tribute to the courageous journey of those who face breast cancer and rise stronger each day. Crafted especially for Pink October, this beverage embodies the spirit of rebirth and recovery.
Five percent of all proceeds from the Pink October offerings will be donated to the Zahra Association, helping to fund breast cancer awareness and prevention programs that impact countless families across the region.
“Our partnership with Zahra Association during Breast Cancer Awareness month is a heartfelt initiative to blend hospitality with purpose. By offering our Pink October menu, we invite guests to indulge in a meaningful experience, giving them the chance to contribute to a cause that touches countless lives across our community” says Leon Drogkaris, Food and Beverage Director at Four Seasons Hotel Riyadh.
Pink October Menu Highlights
Welcome Drink:
- Pink Phoenix –signature mocktail
Tea Ceremony:
- Floral Tea
- Blooming Tea
- Blue Butterfly Pea Tea
Savory Bites:
- Smoked Salmon Pink Blini
- Ricotta Cheese Tartlet with Beets & Figs
- Pink Hummus with Crisp Matchsticks
- Chicken Pâté on Puff Pastry with Hibiscus Jelly
Sweet Indulgences:
- English Scones with Raspberry & Rose Jam, Vanilla Chantilly
- Strawberry Coconut Choux
- Raspberry Macarons
- Pink Hazelnut Praline Cake Pop
- Ispahan Madeleines
